Questo vino
Vinification
A traditional local method incorporates a portion of slightly dried grapes, contributing richness, texture and complexity.
Ageing
Part of the wine matures for six months in used large oak casks, adding depth while retaining its fruit character.
Tasting profile
Distinctive on the nose and palate, with rich fruit, texture and complexity.
Label / history
Neropasso inaugurated the Biscardo family’s “Trilogy” project, which also includes the white Oropasso and the rosé Rosapasso.
