Questo vino
Vineyard and terroir
The grapes are grown in the vineyards of Antica Cantina Boido.
Vinification
The grapes are hand-harvested at optimal ripeness and gently pressed. The must is stabilized for 16 hours at 10 °C, then fermented at 16 °C. Secondary fermentation takes place in steel tanks. The wine is filtered twice before bottling.
Serving and pairing
Suitable as an aperitif and with fish, seafood and vegetable dishes.
