Questo vino
Vineyard and terroir
The fruit is grown in the province of Treviso, where the climate is humid and the soils are fine, contributing brightness and freshness.
Grapes
The blend contains at least 85% Glera, with smaller amounts of Chardonnay and Pinot.
Vinification
The grapes are gently pressed and undergo a long fermentation, which adds flavour complexity.
Ageing
The wine rests on its lees for at least three months, developing deeper structure and subtle aromatic richness.
Tasting profile
Delicate yet expressive, with brightness, freshness and refinement. The palate is smooth, with subtle aromatic richness and complexity.
