Questo vino
Vinification
The grapes were harvested in early September and gently pressed. Fermentation took place in stainless-steel vats at 17–18 °C for 15–20 days.
Ageing
Before bottling, the wine matured in dedicated steel tanks at 18–20 °C.
Bianchi
Chardonnay Veneto IGT
di Botter · Veneto, Italy
TipologiaBianchi
UveChardonnay
Alcohol12.0%
SweetnessDry
ColourWhite
Colour depthLight
BodyMedium-bodied
Serve at10–12 °C
Bottled in0.75 l
