Questo vino

Vineyard and terroir

Italian white grapes. The wine page connects its origin with the provinces of Belluno, Padua, Treviso, Venice, Vicenza, and Verona. A mild, sunny microclimate shaped by the Alps and the sea encourages slow, even ripening. Clay and sandstone soils are identified on the wine page, while the technical sheet characterizes the soils more generally as mineral-rich.

Grapes

White grape varieties.

Vinification

Grapes are selected for origin and quality. Free-run must obtained by gentle pressing is transferred to stainless-steel tanks for cold static settling. Fermentation with selected yeasts proceeds at a constant 18°C for 8–10 days. The base wines are tasted and selected for sparkling-wine production, then filtered before sucrose and selected yeasts are added. Secondary fermentation takes place in stainless-steel autoclaves by the Martinotti–Charmat method at 14–15°C. On reaching the required pressure, alcohol, and sugar levels, the wine is chilled, cold-stabilized at −2 to −3°C, filtered, checked, and bottled.

Technical data

Vino Spumante Extra Dry. Alcohol: 11% vol., with a possible vintage-dependent variation of ±0.5% vol. Available format: 750 ml.

Tasting profile

Pale straw yellow with a fine, persistent perlage. The delicate, lightly aromatic bouquet offers pear and green-apple fruit followed by acacia and wisteria flowers. Fresh and subtle on the palate, with balanced acidity, body, and savoriness, harmonious structure, and a long, persistent finish. The overall style is dry and crisp.