Questo vino
Vinification
The grapes ferment for around 10 days in stainless-steel tanks at a controlled temperature of 25–30 °C.
Ageing
The wine rests in the same stainless-steel tanks.
Tasting profile
Light and easy-drinking.

di Botter · Veneto, Italy
The grapes ferment for around 10 days in stainless-steel tanks at a controlled temperature of 25–30 °C.
The wine rests in the same stainless-steel tanks.
Light and easy-drinking.