Questo vino
Vinification
Before fermentation, the grapes remain in contact with their skins to extract colour and tannins. Fermentation takes place in stainless-steel tanks at 18–20 °C.

di Botter · Veneto, Italy
Before fermentation, the grapes remain in contact with their skins to extract colour and tannins. Fermentation takes place in stainless-steel tanks at 18–20 °C.