Wine and conviviality: origins and history

Wine's social role is traced from Egyptian rites through Greek symposia and Roman banquets. Medieval monasteries refined production techniques, while Renaissance art and dining reinforced wine's cultural status. Modern conviviality ranges from informal aperitifs and picnics to formal dinners.

The estate connects its range with these occasions: Prestige and Molin for relaxed conversation, Chiaretto for aperitifs and summer dining, Groviglio for more formal meals and Cantariva for celebratory toasts.