Questo vino
First produced: 1996.
Origin: 3.05 ha of vineyards in Montelupo Albese at approximately 400 m, with south and south-east exposures.
Grapes: 100% Dolcetto. Density: 5,000 vines/ha. Yield: approximately 70 q/ha. Training: Guyot.
Soils: shallow sandy loam, whitish, calcareous and alkaline.
Viticulture: humus, compost and goat manure; copper and sulphur treatments; mechanical weed control; organic certification. Harvest in the first or second ten days of September.
Vinification: 10 days in temperature-controlled tanks.
Aging: 10 months in stainless steel. No filtration.
Production: approximately 20,000 bottles.
Characteristics: deep ruby red, with fresh fruit and blackberry notes. Smooth, balanced and fresh on the palate.
Serving temperature: 14–15°C.
