Questo vino
Vinification
The grapes are harvested at optimal ripeness, briefly macerated on their skins for 10 hours at 8 °C, and then decanted. Fermentation takes place in stainless-steel tanks at a controlled low temperature.

di Campagnola · Veneto, Italy
The grapes are harvested at optimal ripeness, briefly macerated on their skins for 10 hours at 8 °C, and then decanted. Fermentation takes place in stainless-steel tanks at a controlled low temperature.



