Campagnola

Campagnola is based in the town of Valgatara, in the Valpolicella Classica area. Its Caterina Zardini range comes from 36 ha of vineyards in the commune of Marano. The winery also has 15 ha of its own vineyards in the Bardolino Classico area, plus a further 15 ha jointly managed there with Tenute Francesco Righetti; 30 ha in Friuli, where Pinot Grigio is grown; and 20 ha in the Soave area, jointly managed with Adami.

Campagnola makes wine from its own grapes and also purchases fruit from more than 50 growers who work around 80 ha of vineyards. Grapes for the Giuseppe Campagnola range are specially selected by Luigi and Giuseppe Campagnola.

The winery uses modern equipment, and its laboratories monitor every stage of production through chemical and microbiological analysis. Its specialists focus on refining production methods and improving wine quality. Campagnola partners with other wineries: it jointly manages vineyards in Bardolino Classico with Tenute Francesco Righetti and in Soave with Adami, and produces the Roccolo del Lago wines together with Tenuta Agricola Francesco Righetti. These partnerships have recently allowed the winery to expand its range beyond Verona wines to include wines from other Italian regions.

The Campagnola family holds that its Caterina Zardini range offers "exceptional, terroir-driven wines made from the finest grapes" grown in Marano. Its specialists state that they pay particular attention to refining production methods and improving wine quality.