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Chianti Colli Senesi DOCG

Campriano

Toscana, Italiacampriano.it ↗

Storia

Ancient origins and the fortified settlement

Campriano occupies a crest on an ancient route between Siena and the Maremma. The oldest known record is a certificate dated 21 October 943, in which Hugh of Provence, King of Italy, confirmed Bernardo II, one of the Counts of Siena, as its owner. A Roman villa and, before it, an Etruscan settlement preceded the fortified village.

Ownership passed to the monks of S. Eugenio in Pilosiano in 1081 under the authority of Emperor Henry IV. Emperor Frederick I reconfirmed the monastery’s possession in 1185. Campriano subsequently belonged to the Republic of Siena and developed as a community of free inhabitants connected with the routes leading toward the Via Francigena. Its position, permanent springs, woods, farmland and pastures supported grain cultivation, vines, olive trees, livestock, hunting and the movement of provisions between the Maremma and Siena.

Historical descriptions variously identify Campriano as a castle, castellare, court, rocca, fortress and village. Assessments record a church, two palazzos and about 70 houses, corresponding to an estimated population of 350–420. The 1318–1320 land register counts 90 houses, possibly including La Pigna, Usannella, Barottoli and Pietramonti. A Sienese vicar remained at Campriano until 1342.

Attacks, rebuilding and Sienese rule

Campriano was attacked in 1246 by about twenty people from Crevole, apparently without material damage. In 1266 the Republic of Siena expelled Ranuccio Tolomei and at least partly dismantled the fortifications. The walls were subsequently rebuilt.

Sienese forces captured Campriano again in 1368 and demolished part of its defences. Noblemen sheltering there had been intercepting food supplies destined for Siena during the political crisis surrounding Emperor Charles IV and the Salimbeni revolt against the Government of the Nine. Members of the Tolomei, Piccolomini, Scotti and Mariscotti families were killed in the fighting. The strongest bastion and two of the four towers survived. The principal damage probably affected the weaker eastern side, where the villa is now entered.

Siena financed work to secure Campriano’s walls in 1425 and 1447. The surviving upper enclosure, known as the Piazzone, is approximately pentagonal, covers about 1,500 m² and stands around six metres above the lower fortification. An arquebus opening indicates that at least some of the defensive work dates from the 15th century. A grange associated with Santa Maria della Scala also existed briefly during that century, supporting the interpretation of the enclosure as a protected agricultural and provisions centre rather than a conventional strategic fortress.

During the 1552–1559 war that ended the Republic of Siena, Imperial troops appear to have left Campriano untouched. On 16 November 1554, Duke Cosimo’s secretary Bartolomeo Concini wrote from Campriano about the capture of nearby Crevole after three days of bombardment. Campriano subsequently appeared in the Vatican’s Gallery of Maps, painted between 1580 and 1585; in a map accompanying Orlando Malavolti’s 1599 history of Siena; and in another map dedicated to Pandolfo Savini around 1620.

Ownership before the Neri family

The monastery of S. Eugenio held Campriano from the 11th century until its suppression in 1786. The Tolomei family is recorded from the 13th century, while the Spannocchi became the principal owners from the 16th century. The Church, Santa Maria della Scala and municipal bodies also possessed individual buildings or plots. In 1453, Benedetto di Neroccio declared ownership of a dismantled palazzo.

On 20 June 1476, the inhabitants of Campriano sold the Caggio farm to Checco Cinughi. In 1556, Valerio di Antonmaria Cinughi sold that farm to Ambrogio di Antonio Spannocchi, while Lodovico Tolomei sold Ambrogio Spannocchi a palazzo at Campriano. A claim that the Spannocchi received Campriano from the Republic of Siena in 1502 is considered doubtful because it conflicts with these later purchases.

In 1689, Giulio di Pandolfo Spannocchi placed Campriano in a fideicommissum for Agostino Bartolini. It returned to the Spannocchi in 1777 when the last Bartolini donated it to a grandson, also named Giulio. The Spannocchi Piccolomini family sold Campriano to the Bonaiuti family in 1846. The property subsequently passed through a forced sale to the Cassa generale di Risparmio di Firenze and, in 1882, from the bank to Bernardino Sammicheli of Chiavari. His sons Carlo and Mario divided their inheritance; Mario received Campriano, used it chiefly as a hunting lodge and rented out its agricultural land.

The Neri family estate

On 30 October 1911, Mario Sammicheli sold Campriano to Paolo di Dario Neri and the estate’s tenant, Giuseppe Muzzi. Paolo purchased Muzzi’s 50% interest on 30 December 1919. At the time of acquisition, Campriano comprised approximately 325 hectares, predominantly woodland valued for hunting and charcoal production. The property included the long-vacant rectory adjoining the church of S. Giovanni Decollato, then rented from the Curia of Siena.

Paolo Neri, born on 13 August 1864, came from a Murlo family and advanced from smallholder and merchant to landowner. He and his wife and first cousin, Gioconda Bandini of Vagliagli, had four sons: Dario, Antonio, Giovanni and Giuseppe; Giovanni and Giuseppe died young. Paolo later divided his holdings during his lifetime. Dario received bare ownership of the main estate, while Antonio received the Busca farm, Villa Bellavista and other property in Siena and Murlo.

During the 1920s, Dario Neri completely restored the former palazzo of the Sienese vicar. He added two loggias modelled on those of Palazzo Piccolomini in Pienza. Dario and his wife, Matilde Sclavo, transformed the spaces beside the fortifications into gardens.

In 1944, Paolo and Dario Neri concealed five members of the Jewish Cabibbe family in the rectory, saving them from Nazi deportation. Campriano also sheltered Salò draft evaders, escaped Allied prisoners and, at times, the Sienese Resistance activist Professor Mario Delle Piane. Yad Vashem recognised Paolo and Dario Neri as Righteous Among the Nations in 2013.

After the war, Campriano resumed its agricultural activity and became a meeting place for artists, writers, musicians and scientists. Dario founded the Electa publishing house in Florence shortly after the war. Bernard Berenson, Ranuccio Bianchi Bandinelli, Enzo Carli, Carlo Emilio Gadda and other cultural figures visited the estate, while musicians and students associated with Siena’s Accademia Chigiana gathered there during its summer courses.

Achille Neri acquired the church and rectory in 1994. The heirs continue to conserve and develop Dario Neri’s historical and cultural legacy while operating Campriano as an agricultural and wine estate. Winemaking is led by Dr. Ranuccio Neri, who trained at Università Cattolica in Piacenza and specialised in wine biotechnology at the University of California, Davis.

21 October 943Hugh of Provence, King of Italy, confirmed Campriano as the property of Bernardo II, one of the Counts of Siena.
1081Campriano passed to the monks of S. Eugenio in Pilosiano under the authority of Emperor Henry IV.
1185Emperor Frederick I reconfirmed the monastery of S. Eugenio’s possession.
1246About twenty inhabitants of Crevole attacked Campriano; the confrontation reportedly caused no material damage.
1266The Republic of Siena expelled Ranuccio Tolomei and at least partly dismantled Campriano’s fortifications.
1318–1320The land register described Campriano as both a fortified settlement and a village, recording 90 houses.
1342The presence of a Sienese vicar at Campriano continued until this year.
1368The Republic of Siena captured Campriano from noblemen who were intercepting the city’s provisions and again partly demolished the fortress.
1425The Sienese Consistory financed work to secure Campriano’s walls.
1447Further expenditure was made to secure the fortifications.
1453Benedetto di Neroccio declared ownership of a dismantled palazzo at Campriano.
20 June 1476The inhabitants of Campriano sold the Caggio farm to Checco Cinughi.
16 November 1554Bartolomeo Concini wrote from Campriano about the Imperial capture of nearby Crevole.
1556Valerio di Antonmaria Cinughi sold Caggio to Ambrogio di Antonio Spannocchi; Lodovico Tolomei also sold Ambrogio a palazzo at Campriano.
1580–1585Campriano was represented in a geographical map painted for the Vatican’s Gallery of Maps.
1599Campriano appeared on a map associated with Orlando Malavolti’s history of Siena.
Circa 1620Campriano appeared in a map dedicated to Pandolfo Savini.
1689Giulio di Pandolfo Spannocchi placed Campriano in a fideicommissum for Agostino Bartolini.
1777The property returned to the Spannocchi through a donation by the last Bartolini to his grandson Giulio.
1786The monastery of S. Eugenio, one of Campriano’s historic owners, was suppressed.
1846The Spannocchi Piccolomini family sold Campriano to the Bonaiuti family.
1882Following a forced sale, the Cassa generale di Risparmio di Firenze transferred Campriano to Bernardino Sammicheli.
30 October 1911Mario Sammicheli sold Campriano to Paolo di Dario Neri and the tenant Giuseppe Muzzi.
30 December 1919Paolo Neri acquired Giuseppe Muzzi’s 50% share and became sole owner.
1920sDario Neri restored the former Sienese vicar’s palazzo, added two Pienza-inspired loggias and created gardens with Matilde Sclavo.
1944Paolo and Dario Neri hid five members of the Cabibbe family in the rectory and aided other people escaping Fascist and Nazi forces.
Post-1945Agricultural activity resumed, and Campriano became a country meeting place for prominent figures in art, literature, music and science.
1994Achille Neri acquired the church of S. Giovanni Decollato and its rectory.
2013Yad Vashem recognised Paolo and Dario Neri as Righteous Among the Nations.
PresentThe Neri heirs conserve the historical and cultural property and continue its agricultural and wine activity; Dr. Ranuccio Neri directs winemaking.

Terroir

Campriano stands at 330 metres above sea level on a crest where the Crete Senesi of the Val d’Arbia meet the woods extending toward the Val di Merse. It lies near the territories of Montalcino and the Val d’Orcia, on one of the area’s characteristic unpaved strade bianche.

The site occupies a sloping formation of cavernous limestone above an expanse of impermeable Pliocene clay. Rainwater dissolves calcium carbonate as it passes through the limestone and re-emerges as permanent springs where the rock meets the clay. Several such springs surround Campriano. I Pozzini rises immediately below the buildings, La Vena lies a short distance away, and a third spring formerly supplied a livestock and laundry basin. Other nearby water features include the Pociano spring, the Pozzino of Osannella and the continually flooded miniature marsh called I Fangacci. Two small streams converge near the estate; the larger, the Stile, flows into the Arbia at Buonconvento.

The agricultural soils have a medium calcareous texture and contain abundant stones. Their exposure, limestone component and stony structure provide effective drainage. Dense woods, agricultural ground, pasture and plentiful water coexist around the estate, historically supporting cereals, vines, olive trees and livestock.

Vinificazione

Estate-grown fruitOnly grapes from Campriano’s own vineyards are vinified.
Separate vineyard vinificationFruit from the different estate vineyards is vinified separately before selection and blending.
Parcel-based selectionThe resulting lots are selected and assembled according to their intended style.
Early bottlingChianti Colli Senesi DOCG is prepared for bottling within its first year.
Oak maturationSelected lots for Stile di Campriano mature in oak to develop greater depth and longevity.
Traditional passitoL’Oro di Campriano follows the tradition of Tuscan Vinsanto.

Viticulture centres on native Tuscan varieties, with Sangiovese as the principal component of the estate’s development programme. Suitable and dependable Sangiovese clones have been sought for the property’s differing soil and climatic conditions. Massal selections of Canaiolo Nero and Malvasia del Chianti have been maintained over the years and used as planting material for new vineyards.

Grapes used for winemaking come exclusively from the estate’s own vineyards.

Dr. Ranuccio Neri directs the winemaking. Fruit from the different estate vineyards is vinified separately, after which the resulting lots are selected and blended according to their intended style. Chianti Colli Senesi DOCG is prepared for bottling within its first year, while selected material for Stile di Campriano Rosso Toscana IGT undergoes maturation in oak to build depth and longevity.

Small quantities of other traditional Tuscan styles are also produced. Bianco di Campriano uses selected Trebbiano and Malvasia del Chianti; Rosato di Campriano combines Sangiovese and Canaiolo; and L’Oro di Campriano is a sweet passito made in the tradition of Tuscan Vinsanto.

Filosofia

Campriano’s wine project gives priority to native Tuscan grapes and treats Sangiovese as its central variety. The approach combines selection within the estate’s plant material with adaptation to differing soil and climatic conditions: dependable Sangiovese clones are sought, while massal selections preserve Canaiolo Nero and Malvasia del Chianti for new plantings.

The production model begins with complete reliance on estate-grown grapes. Vineyard lots are evaluated and assembled according to the intended style, distinguishing wines prepared for bottling in their first year from those given oak maturation for greater depth and longevity. Alongside the principal red wines, small-volume white, rosé and passito production maintains traditional local grape combinations and styles.

Conservation extends beyond the vineyards. The Neri heirs continue to protect the fortified settlement, Romanesque church, gardens and cultural legacy associated with Dario Neri.