Questo vino
Vinification
Produced by the Charmat method, with secondary fermentation in pressurised stainless-steel tanks at low temperatures.
Tasting profile
Straw-coloured, with a fresh fruit aroma and a balanced palate.
Serving and pairing
Suitable as an aperitif or with a variety of appetisers.
Label / history
Capetta was founded in 1953. Its 50,000 m² cellar is located in Santo Stefano Belbo, in the heart of Asti, and can bottle 100,000 bottles of sparkling wine per day.
