Questo vino
Vinification
Grecanico and Pinot Grigio are fermented in stainless steel vats at a carefully controlled temperature.
Ageing
The wine spends a short time in steel tanks before bottling and release.
Tasting profile
Semi-dry, with a fruity taste and a soft aroma that reflect the character of the local terroir.
Label / history
Caviro dates from 1966, when several producers joined forces to make a quality product. It now brings together more than 41 wineries and 20,000 growers from across Italy. Average annual production is around 500 million litres, of which more than 200 million are exported.
