Questo vino
Vinification
The grapes ferment in stainless-steel vats at a controlled temperature.
Ageing
The wine rests briefly in steel tanks before bottling.
Tasting profile
It has a gentle aroma and a distinctive fruity character.
di Caviro · Emilia Romagna, Italy
The grapes ferment in stainless-steel vats at a controlled temperature.
The wine rests briefly in steel tanks before bottling.
It has a gentle aroma and a distinctive fruity character.