Questo vino
Vinification
Fermented in stainless-steel tanks at a controlled temperature.
Ageing
Aged in stainless steel for 6–8 months.
Tasting profile
The aroma is fruity, and the palate is soft.

di Caviro · Emilia Romagna, Italy
Fermented in stainless-steel tanks at a controlled temperature.
Aged in stainless steel for 6–8 months.
The aroma is fruity, and the palate is soft.