Questo vino
Vinification
Fermentation takes place in stainless-steel tanks at a controlled temperature of 25–26 °C for 10 days, followed by 8–10 days of skin maceration.
Ageing
The wine rests in stainless-steel tanks for 6–8 months.
di Caviro · Emilia Romagna, Italy
Fermentation takes place in stainless-steel tanks at a controlled temperature of 25–26 °C for 10 days, followed by 8–10 days of skin maceration.
The wine rests in stainless-steel tanks for 6–8 months.