Questo vino
Vinification
Fermentation takes place in stainless-steel tanks for 12 days at a controlled temperature of 16–19 °C.
Ageing
The wine matures in stainless-steel tanks for 3–6 months.
di Caviro · Emilia Romagna, Italy
Fermentation takes place in stainless-steel tanks for 12 days at a controlled temperature of 16–19 °C.
The wine matures in stainless-steel tanks for 3–6 months.