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Tutti i 21.852 vini →5.432 cantine · 20 regioni · 85 vitigni
Tutti i 85 vitigni →I numeri indicano quanti vini sono prodotti con ciascun vitigno
Toscana Rosso IGT wine — Ciacci Piccolomini winery — Dionysus
RossiToscanaIGT

Toscana Rosso IGT

di Ciacci Piccolomini · Tuscany, Italy

DenominazioneToscanaIGT
TipologiaRossi
UvePredominantly Sangiovese, with Syrah, Merlot and Cabernet Sauvignon
VignetoYoung Sangiovese vineyards adjoining the vineyards used for Rosso di Montalcino DOC and Brunello di Montalcino DOCG
LineaRaro stile italiano
Annate2025, 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015
Alcohol13.5%
SweetnessDry
ColourRed
Colour depthMedium
BodyMedium-bodied
Serve at18 °C
Bottled in0.75 l
Ciacci PiccolominiTuscany, Italy

Questo vino

Vineyard and terroir

The Sangiovese Grosso comes from younger vineyards adjoining the sites devoted to Rosso di Montalcino DOC and Brunello di Montalcino DOCG. The vines stand at 240–360 metres above sea level on medium-textured soils containing galestro and dating to the Eocene.

Grapes

Predominantly Sangiovese, complemented by Syrah, Merlot and Cabernet Sauvignon. Exact proportions are not specified.

Vinification

Fermentation takes place in stainless-steel vessels at a controlled temperature, regulated through cooling jackets.

Ageing

The wine matures in concrete tanks.

Tasting profile

Ruby red. The aromatic profile is fruit-led, with a faint herbaceous character and a light spicy note. Ready to drink, it is full-bodied and warm, with moderate softness and a balanced finish. The blend gives the wine enough structure while retaining an approachable, everyday style.

Serving and pairing

Serve at 18°C. Its versatility suits service throughout a meal, particularly with first and main courses based on red meat, cured meats and fresh cheeses. Store bottles horizontally in a cool, dark place without fluctuations in temperature.

Vintage notes

The vintages presented are 2015 through 2025. The 2016 vintage received 87/100; approximately 50,000 bottles were released in March 2019. Its review describes a smooth palate with wild-cherry and dried-raspberry aromas, followed by restrained smoke and spice, and recommends pairing it with cinghiale in umido.

Label / history

Each bottle carries an anti-counterfeiting hologram on the capsule.