Questo vino
Vineyard and terroir
Produced in Friuli from Ribolla Gialla, an indigenous variety closely connected with the region’s history.
Grapes
Ribolla Gialla.
Technical data
Alcohol: 13% vol. Available format: 0.75 L.
Tasting profile
Bright golden in colour. Delicate aromas of white flowers and citrus are accented by aromatic herbs and mineral nuances. Citrus, green apple and pear shape the palate, balancing freshness with character. Lively acidity and harmonious flavours sustain an inviting finish.
Serving and pairing
Serve at 12°C. Pair with soups, first courses with meat sauces, rabbit and guinea fowl.
Label / history
Ribolla Gialla appears in Friuli’s historical record alongside prominent figures. In the fourteenth century Giovanni Boccaccio counted Ribolla among the sins of gluttony. Duke Leopold III of Austria was also an admirer and ordered the region to provide him with 100 urns of the wine each year.
