Questo vino
Vinification
Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, with frequent pump-overs and punch-downs, followed by malolactic fermentation.
Ageing
The wine matures in French oak barrels for 12 months.

di Conde · Emilia Romagna, Italy
Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, with frequent pump-overs and punch-downs, followed by malolactic fermentation.
The wine matures in French oak barrels for 12 months.