Questo vino
Vineyard and terroir
The grapes come from the estate's own vineyards, planted in cool sites near Alcamo. The vines are ten years old and planted at 5,000 plants per hectare.
Vinification
Harvest is by hand in late August, with bunches selected at the peak of aromatic ripeness. The must undergoes a 2-day cold maceration before fermentation, to draw as much colour and fruity aroma as possible from the skins. Fermentation takes place in stainless steel tanks.
Ageing
The wine ages for 5 months in stainless steel tanks, on the fine lees. The steel preserves Syrah's clean, fresh character, and the lees give a silky texture and softness.
Tasting profile
A modern, Sicilian expression of Syrah that relies on juicy fruit, freshness and a clear varietal character rather than power. The texture is silky and soft, which makes the wine especially food-friendly.
