Cusumano

2001\nCusumano was founded by brothers Alberto and Diego Cusumano, the third generation of their winemaking family.\n\n### Growth\nThe company continued to grow by acquiring new vineyards and now owns a total of 300 hectares, located in Sicily at an altitude of 700 meters above sea level.\n\n### 2003\nThe company converted a 19th-century building in Partinico, where its wines are now made and stored using both local and international grape varieties.

The estate's vineyards are located in Sicily at an altitude of 700 meters above sea level. The sunny island offers a range of microclimates and soils across its different areas.

Drawing on their deep knowledge of Sicily and its different areas, the Cusumano brothers choose vineyard sites where each grape variety can reach its full potential.

Since 2003, wines have been made and stored in a converted 19th-century building in Partinico, using both local and international grape varieties.

The Cusumano brothers describe choosing vineyard sites where each grape variety can reach its full potential, drawing on their deep knowledge of Sicily and its different areas. They hold that the range of microclimates and soils across the island allows them to produce expressive, richly flavored wines with a distinctly Sicilian character.