Questo vino
Vineyard and terroir
The fruit comes from the winery’s sunny vineyards.
Vinification
After harvest, the grapes are gently pressed and fermented in stainless-steel tanks at 16–18 °C. The second fermentation follows the Charmat method.
Serving and pairing
Suitable as an aperitif or with appetizers, light dishes, salads and desserts.
