Questo vino
Vineyard and terroir
The Falanghina grapes are grown in the province of Beneventano in Campania.
Vinification
The grapes are harvested in the second ten-day period of October and gently pressed. The must settles for 4–6 hours at 10 °C before fermenting in stainless-steel tanks for 15 days at 14–16 °C. Malolactic fermentation is prevented.
Tasting profile
Well-balanced and notably refreshing.
Serving and pairing
Pairs with traditional Mediterranean fish and seafood dishes.
