Questo vino
Vinification
After harvest, the grapes are sorted twice and gently pressed. The must ferments in wooden vats for 25–30 days, with stirring every six hours.
Ageing
The wine ages for 24 months in new oak barrels.

di Farnese · Abruzzo, Italy
After harvest, the grapes are sorted twice and gently pressed. The must ferments in wooden vats for 25–30 days, with stirring every six hours.
The wine ages for 24 months in new oak barrels.