Questo vino
Vineyard and terroir
The fruit is grown in Basilicata.
Vinification
After destemming and crushing, the must ferments on the lees and remains in contact with the skins for 40 days, preserving the polyphenols associated with its vivid flavour. No sulfur dioxide is used during production to avoid affecting the taste.
Tasting profile
The wine has a vivid flavour and a distinctive, open character.
Label / history
“Zero” in the name and on the label signifies the complete absence of added chemicals.
