Dionysus
Tutti i 21.852 vini →5.432 cantine · 20 regioni · 85 vitigni
Tutti i 85 vitigni →I numeri indicano quanti vini sono prodotti con ciascun vitigno
Jaja Passerina wine — Fontezoppa winery — Dionysus
Bianchi

Jaja Passerina

di Fontezoppa · Marche, Italy

TipologiaBianchi
UvePasserina
Alcohol12.5%
SweetnessDry
ColourWhite
Colour depthLight
BodyMedium-bodied
Serve at10 °C
Keeps for2–4 years
Bottled in0.75 l
FontezoppaMarche, Italy

Questo vino

Vineyard and terroir

The vineyards lie near Civitanova Marche at about 150 metres above sea level, on plots facing northeast. Ventilation from the Adriatic Sea helps the grapes ripen slowly and evenly while keeping their acidity and aromatic brightness. Differences between day and night temperatures keep the aromas expressive and fresh. The soils are of medium density and well drained, and give a light saline note and mineral character. The vines are grown organically, without chemical herbicides.

Vinification

The grapes are harvested by hand in late August and sorted. After destemming they are gently pressed to preserve the delicate aromas. The must settles statically before fermentation in stainless steel vats.

Ageing

The wine ages entirely in stainless steel tanks, followed by three months of rest in bottle. This keeps the grape's pure character and emphasises freshness, fruit and mineral quality.

Tasting profile

Fresh, delicate and lively, with a soft texture. The nose is expressive, with floral and fruity aromas and a subtle mineral note.

Serving and pairing

Suited to late spring and summer: with seafood at a light dinner, or on its own by the sea.

Vintage notes

The description covers the 2024 wine but gives no account of that year's weather.