Questo vino
Vinification
The Zinfandel grapes are carefully selected and harvested by hand at optimal ripeness. They are sorted and destemmed, then given a long maceration to develop deep red colour and fresh fruit aromas. Fermentation takes place in stainless steel tanks at a controlled 24–26 °C.
Ageing
Part of the wine is aged in oak barriques for several months.
Tasting profile
Deep red colour with fresh fruit aromas. The oak ageing adds savoury, toasted notes to the aroma and flavour.
