2026-01-12
Michelin-starred pairings
In QN’s Christmas special, Paolo Galliani recommends matching La Raia’s biodynamic Gavi Pisé with salt cod slowly poached in oil by Michelin-starred chef Andrea Aprea.
In QN’s Christmas special, Paolo Galliani recommends matching La Raia’s biodynamic Gavi Pisé with salt cod slowly poached in oil by Michelin-starred chef Andrea Aprea.