Questo vino
Vineyard and terroir
The fruit comes from the estate’s vineyards in Prato Sesia and Boca.
Vinification
The grapes are harvested by hand and fermented on their skins in stainless steel tanks, with pump-overs every four to five days.
Ageing
The wine rests for 12 months in stainless steel tanks.
Tasting profile
Elegant.
