Questo vino
Vineyard and terroir
The fruit comes from Lenotti’s own vineyards in Veneto. The soils are clay mixed with gravel, and the mild climate is moderated by the cooling influence of nearby Lake Garda.
Grapes
The blend includes a small proportion of Corvina, which varies with the vintage.
Vinification
The grapes are harvested entirely by hand and gently pressed. Fermentation lasts 6–8 days at a controlled temperature of 22–24 °C. The wine is bottled cold on a sterile line.
Ageing
The wine rests in temperature-controlled stainless-steel tanks.
Tasting profile
The nose has elegant berry aromas. The palate is velvety and well balanced, with a complex structure.
