Questo vino
Vinification
The Barbera and Nebbiolo grapes are harvested by hand once ripe. They are gently pressed, then macerated on the skins for 15 days and fermented in stainless steel tanks.
Rossi
Tartufo Nero Piemonte DOC
di Marrone · Piedmont, Italy
TipologiaRossi
UveBarbera, Nebbiolo
Annate2022
Alcohol14.0%
SweetnessDry
ColourRed
Colour depthDeep
BodyMedium-bodied
Serve at18–20 °C
Keeps for3–4 years
Bottled in0.75 l
