Questo vino
Vineyard and terroir
The fruit is grown in the province of Treviso and carefully selected.
Vinification
The grapes are gently pressed and separated from their skins before controlled-temperature fermentation. A natural secondary fermentation follows in pressurized tanks for 40 days at 13–14 °C.
Tasting profile
Elegant and fresh, with a pleasant, inviting palate.
