Questo vino
Vineyard and terroir
The fruit comes from the company’s vineyards in Trentino-Alto Adige.
Vinification
The grapes are harvested at optimal ripeness and taken directly to the winery. After pressing, they undergo cold maceration to preserve and enhance their characteristic aroma. Fermentation takes place in stainless-steel vats at a controlled temperature of 16–18 °C.
Ageing
After fermentation, the wine rests in the same stainless-steel vats for several months before bottling.
Tasting profile
Elegant, with a distinctive aroma and a smooth, balanced palate.
Label / history
The DOC designation on the label indicates compliance with strict requirements concerning terroir and grape variety, production methods and alcohol content. The wine also undergoes a rigorous tasting before release.
