Questo vino
Vineyard and terroir
The fruit is grown on the Piana Rotaliana, where the Noce and Adige rivers meet.
Vinification
After harvest, the grapes undergo pre-fermentation maceration for 5–7 days, followed by fermentation at a controlled temperature of 25–27 °C.
Ageing
The wine rests in oak barrels before bottling.
Tasting profile
Juicy and lively.
