Questo vino
Vineyard and terroir
The grapes come from several parts of Veneto, including Valpolicella and Campiano.
Vinification
Harvest takes place in late September, and the grapes are taken directly to the winery. Fermentation occurs in stainless-steel tanks at a controlled temperature of 18–22 °C, followed by 7–8 days of maceration.
Ageing
The wine ages in stainless-steel tanks and then matures in bottle for at least three months.
Tasting profile
Fresh and aromatic in character.
Serving and pairing
Pair with Mediterranean dishes or grilled meat.
