Questo vino
Vinification
The must ferments in sealed tanks at a controlled temperature using the Charmat method. The wine is then bottled under pressure and released.
Tasting profile
It has a fresh taste, a delicate aroma and a full flavour.

di Morando · Piedmont, Italy
The must ferments in sealed tanks at a controlled temperature using the Charmat method. The wine is then bottled under pressure and released.
It has a fresh taste, a delicate aroma and a full flavour.