Questo vino
Vineyard and terroir
The vineyards have carbonate soils and white clay.
Vinification
The grapes are harvested by hand at the end of September. Fermentation takes place in stainless-steel tanks at a controlled 26–29 °C, with approximately 20 days of skin contact. Malolactic fermentation also occurs in stainless steel.
Ageing
The wine ages for 12 months in 225 L barrels made from French oak sourced from Allier and Tronçais, followed by 12 months in bottle in the winery’s cellars.
Serving and pairing
Decant for 30 minutes before serving.
