Questo vino
Vinification
After sorting, only healthy, undamaged bunches are destemmed. Fermentation uses yeasts and enzymes to extract deep colour from the skins.
Tasting profile
Spicy and balanced.

di Natale Verga · Abruzzo, Italy
After sorting, only healthy, undamaged bunches are destemmed. Fermentation uses yeasts and enzymes to extract deep colour from the skins.
Spicy and balanced.