Dionysus
Tutti i 21.852 vini →5.432 cantine · 20 regioni · 85 vitigni
Tutti i 85 vitigni →I numeri indicano quanti vini sono prodotti con ciascun vitigno
Pinocchio Italian Recipe wine — Piccini winery — Dionysus
RossiRosso d’Italia

Pinocchio Italian Recipe

di Piccini · Tuscany, Italy

DenominazioneRosso d’Italia
TipologiaRossi
UveSangiovese from Tuscany, Sangiovese from Emilia-Romagna, Negroamaro
VignetoTuscany, Emilia-Romagna and Puglia
LineaItalian Recipe
AnnateNV
Alcohol13.0%
SweetnessOff-dry
ColourRed
Colour depthDeep
BodyMedium-bodied
Serve at16 °C
Bottled in0.75 l
PicciniTuscany, Italy

Questo vino

Vineyard and terroir

Pinocchio brings together fruit from three Italian regions: Tuscany, Emilia-Romagna and Puglia.

Grapes

Sangiovese from Tuscany, Sangiovese from Emilia-Romagna and Negroamaro.

Vinification

After harvest, the grapes are gently pressed. The must undergoes a short maceration on the skins, enhancing the ripe-fruit profile and roundness while retaining harmony and freshness.

Technical data

Rosso d’Italia, non-vintage. Alcohol is 13% vol., and the bottle size is 0.75 L.

Tasting profile

Intense red. Floral, complex Tuscan Sangiovese meets the freshness of Emilia-Romagna Sangiovese and the warm black-fruit character of Negroamaro. Citrus, spice and aromatic herbs introduce a bouquet of strawberry, blackberry and mixed berries with a floral vein. The palate is harmonious and fresh, leading to an enveloping finish.

Serving and pairing

Serve at 16–18 °C. Its ripe red-fruit character suits aperitif service, finger foods, first courses, pizza, cured meats, hamburgers and Asian food.

Label / history

Inspired by Carlo Collodi’s Pinocchio, the wine mirrors the wooden puppet’s cheerful, exuberant and genuine character. Its rounded bottle recalls traditional Tuscan flasks, connecting the Tuscan roots of both Pinocchio and the Piccini family.