Una Nuova Esperienza

The new tasting room was inaugurated to receive larger groups for guided winery visits and tastings, sometimes accompanied by sharing boards. Seasonal lunches and dinners are organized with Sarah, a personal chef who works with local ingredients, while Pojer e Sandri pairs the menus with its wines, distillates and vinegars.

The room is also available for team-building events and corporate presentations, normally combined with a guided tour of the winery. August and September are presented as particularly active months for visits because they coincide with the harvest.