Ruggeri presents its first vintage-dated Cartizze Dry

The 2024 wine spent six months on lees under the Metodo Ruggeri. Oenologist Andrea Canal described a cold, rainy spring followed by a very hot summer, producing wines with generous varietal aromas and balanced acidity. Pastry chef Gianluca Fusto created a dessert specifically for the project, using raspberry, rose, almond and caramelised vanilla to establish a dialogue between sweetness, texture, fruit and the wine’s freshness.