Questo vino
Vineyard and terroir
The Chardonnay vines average 15 years of age.
Vinification
The grapes are harvested by hand at optimal ripeness. Before fermentation, they undergo four hours of low-temperature maceration. Fermentation lasts 25 days in stainless-steel tanks at 12–14 °C.
Ageing
The wine rests for several months in the same stainless-steel tanks.
Tasting profile
Elegant in character.
