Questo vino
Vineyard and terroir
The grapes grow on clay-limestone soils in the province of Nadro. The vines are 30 years old on average and are harvested by hand at optimal ripeness.
Vinification
The fruit undergoes 24 hours of low-temperature pre-fermentation maceration. Fermentation lasts 15 days in stainless steel tanks at 20–22 °C, followed by five days of post-fermentation maceration. Malolactic fermentation takes place in the same tanks.
Ageing
The wine ages for several months in stainless steel tanks, then rests for a further six months in the winery’s cellars after bottling.
