Questo vino
Vineyard and terroir
The Lagrein grows on hillside sites in South Tyrol.
Vinification
The grapes are harvested by hand at full ripeness. Fermentation and maceration take place in stainless steel vats, using traditional methods.
Ageing
The wine ages in large oak barrels.
Tasting profile
Dry and full-bodied.
Serving and pairing
Pairs with red meat and game.
Label / history
Kössler is based in the medieval village of San Paolo, in the heart of the Tyrolean wine region. Its winemaking history dates back to 1631. The estate combines this heritage with modern knowledge. In 2005 it was acquired by the cooperative Cantina Produttori San Paolo (St. Pauls), which continues to produce the Kössler wines.
