Questo vino
Vineyard and terroir
The vines grow mainly on clay soils around the village of Missian.
Vinification
Slow fermentation at a controlled temperature in stainless-steel tanks.
Ageing
The wine rests in large wooden barrels for 5–6 months.

di St. Pauls · Trentino Alto Adige, Italy
The vines grow mainly on clay soils around the village of Missian.
Slow fermentation at a controlled temperature in stainless-steel tanks.
The wine rests in large wooden barrels for 5–6 months.