Dionysus
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2026-04-28

Cantine Aperte 2026 – Domenica 31 Maggio

Cantine Aperte returned on Sunday 31 May 2026 as part of the national Movimento Turismo del Vino programme. Visitors could taste and purchase wines between 10:00 and 18:00. Guided winery tours departed at 11:30, 15:00 and 17:00 and covered vinification, grape drying and maturation in Valpolicella Classica.

Wine tasting was paired with local cured meats and cheeses in collaboration with Azienda Lenotti of Fumane. Gnocchi della Lessinia were served at 13:00. The tasting package, including a glass and holder to keep, cost €10; lunch cost €5.

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