Extra Virgin Olive Oil

Tenuta La Fuga’s olive groves cover approximately two hectares and contain Leccino, Pendolino and Moraiolo. Harvesting follows the Sangiovese vintage. The cultivars remain separate and are taken to the mill each day.

Giovanni Folonari personally assembles the final blend from the separate daily millings and the estate’s different olive parcels. Production is limited to approximately 600 bottles. The finished oil is characterised by herbaceous aromas, artichoke notes and a delicate finish.