Questo vino
Product
Frozen sliced summer truffle (Tuber aestivum Vitt.). SKU 4055.
Preparation and serving
Cook adequately before use. It may be sautéed with extra-virgin olive oil and garlic, with anchovy added if desired, then cooked in the pan for at least 4–5 minutes. Suitable for appetizers, first courses, meat dishes and veloutés.
Nutrition per 100 g
Energy: 731 kJ / 177 kcal. Fat: 15.7 g, including 10.5 g saturates. Carbohydrate: 4.5 g, including 0 g sugars. Fibre: 1.5 g. Protein: 3.6 g. Salt: 1.7 g.